Star chef Bert Meewis and his partner Karlijn Libbrecht of Restaurant Slagmolen have also opt for Rosval. In early 2015, two-star restaurant Slagmolen expanded with an orangery for parties. Bert and Karlijn opted to have the total concept implemented by one party. After a visit to our company, it was soon clear to them that Rosval was the party with all the know-how to realise this.
Bert chose innovation, while Karlijn chose efficiency. This, of course, is Rosval’s DNA: seamless work tables, rounded stainless steel skirting boards, LED lighting built into the work tables, and refrigerators without rubber seals.