About the product
Fast, accurate, clean, and efficient: that’s what induction cooking is all about. Cooking on induction involves hardly any radiant heat, as the electromagnetic field only heats the pan and not the entire zone. This energy-saving way of cooking on induction is not only better for the environment but is also good for your wallet.
Rosval delivers various induction products:
The Rosval induction wok is a unique option for your kitchen. The wok is seamlessly integrated into the Rosval range. Rosval also offers a stand-alone wok.
The Rosval induction hob is suitable for the quick preparation of your products. As soon as the pan is placed on the hob, energy is added resulting in rapid heating. The hobs work by means of pan recognition and can be accurately set. When cooking on induction, it is important to use the right pans. We therefore always recommend pans from Demeyere.
With the Rosval induction griddle, you can cook directly on the griddle. The stainless-steel griddle can reach a temperature of 230 degrees within 3.5 minutes and is therefore extremely suitable for an à la carte restaurant. The griddle also maintains the desired temperature. Even when you completely cover the griddle with cold products, the temperature only fluctuates between 1 to 2 degrees, making the griddles by Rosval unique!
The Rosval induction hotplates are induction plates on which a container or chafing dish can be placed to keep your dishes warm during a dinner or buffet.
Want to have a look inside our kitchen? Come and visit us at the Rosval Experience Centres, where you can see and experience the Rosval commercial kitchen products. Contact us for more information or make an appointment with one of our project consultants. We’re always happy to help!
