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About the product


Cool-Spot is a unique combination of cold air and finely misted moisture. Moisture and cold air are brought together by an outlet placed above a work surface. Because Cool-Spot creates an optimal working and storage climate with a temperature between 6°C and 8°C, it is ideal for the good presentation of fresh meat and fish products, vegetables, and dairy products.

More information about the product

Cool-Spot for your buffet

You can choose to use Cool-Spot in buffet form, which will keep food fresh for much longer. Products placed under the Cool-Spot can remain uncovered for much longer without the quality deteriorating. Perfect for your buffet! As a bonus, the mist also adds a show-effect to your buffet!

Cool-Spot appliance in your kitchen

Cool-Spot is also available as a stainless-steel fabrication, made to measure for you. You can use the appliance for preparing fresh food, filleting fish, and making cold dishes mise en place. Cool-Spot ensures that your ingredients and dishes stay cool and fresh.

The advantages of Cool-Spot:

  • Fresh products stay fresh
  • Less loss of products
  • Saves times
  • Saves energy
  • Relaxed way of working

Want to have a look inside our kitchen? Come and visit us at the Rosval Experience Centres, where you can see and experience the Rosval commercial kitchen products. Contact us for more information or make an appointment with one of our project consultants. We’re always happy to help!